Sample. The menu changes, per weekly and seasonal availability.
Preparations focus on simple, excellent ingredients crafted with care.
Seasonal additions and variations offered as available, and feature items including — beef filet , shrimp , scallop , pork e veal chops , sea bass o branzino , hot Italian sausage , gnocchi , meatballs , lamb , crab.
All non pasta entrees are served with fresh roasted vegetables.
Drink and dessert menus available.
Prices and offerings fluctuate per market values and events.