In-house or to go. Gather ideas for your dream menu.

APPETIZER

assorted bruschettas
roasted peppers, soppresatta, cheese
stuffed mushrooms
meatballs
chicken cutlet
fruit and proscuitto
summery skewers (for ex : tomato-mozzarella-basil)
entrees in miniature (for ex: eggplant)

SOUP

hot : chicken
seasonal vegetable
cold : sweet gazpacho

SALAD

garden greens
caesar
hearts of romaine and artichoke
fruit and prosciutto
sicilian orange
tomato, mozzarella, onion / cucumber
vintage house – topped with soppresatta and cheese
lakeside – with colorful veggies + chicken, beef, or salmon as centerpiece
with house-made dressings and vinaigrettes

PASTA

cut (penne)
long (linguine, angel, fettuccine)
stuffed (potato gnocchi, cheese ravioli)
sauces –
classic marinara
sweet and hot peppers arrabbiata
cheesy pink
basil pesto
creamy alfredo
olive oil, garlic
butter
primavera – with fresh veggies
puttanesca – with artichoke, tomato, peppers, capers +
scarpiello – with browned chicken, sausage and peppers over penne
cold : pasta salad

VEGETABLES

fresh, in season medleys

— Eggplant Parmesan —

MEAT

chicken
beef (sirloin, tenderloin)
pork
veal
meatball
sausage
lamb
prepared –
grilled
with pesto
francaise (lemon, butter)
marsala (marsala, mushrooms)
picatta (white wine, capers)
cutlet (breaded)
calabrese ( + pan fried potatoes, sweet and hot peppers, and onions )

FISH

shrimp
scallop
branzino
salmon
bass
crab
prepared –
cakes
cocktail
pan seared
poached
with house-made sauces

DESSERT

fresh fruit, sweets, ice cream

BRUNCH

classic : eggs, potatoes, ham, waffles, fruit, coffee
savory : + roasted peppers, soppressata, frittata, meatball