In-house or to go. Gather ideas for your dream menu.
APPETIZER
assorted bruschettas
roasted peppers, soppresatta, cheese
stuffed mushrooms

meatballs
chicken cutlet
fruit and proscuitto
summery skewers (for ex : tomato-mozzarella-basil
)
entrees in miniature (for ex: eggplant)
SOUP
hot : chicken
seasonal vegetable
cold : sweet gazpacho

SALAD
garden greens
caesar
hearts of romaine and artichoke
fruit and prosciutto

sicilian orange
tomato, mozzarella, onion / cucumber
vintage house – topped with soppresatta and cheese
lakeside – with colorful veggies + chicken, beef, or salmon as centerpiece
with house-made dressings and vinaigrettes

PASTA
cut (penne)
long (linguine, angel, fettuccine)
stuffed (potato gnocchi, cheese ravioli)
sauces –
classic marinara

sweet and hot peppers arrabbiata
cheesy pink
basil pesto
creamy alfredo

olive oil, garlic
butter
primavera – with fresh veggies
puttanesca – with artichoke, tomato, peppers, capers +
scarpiello – with browned chicken, sausage and peppers over penne
cold : pasta salad
VEGETABLES
fresh, in season medleys
— Eggplant Parmesan —
MEAT
chicken
beef (sirloin, tenderloin)
pork
veal
meatball
sausage
lamb
prepared
grilled
with pesto
francaise (lemon, butter)

marsala (marsala, mushrooms)
picatta (white wine, capers)
cutlet (breaded)
calabrese ( + pan fried potatoes, sweet and hot peppers, and onions )

FISH
shrimp
scallop
branzino
salmon
bass
crab
prepared
cakes

cocktail
pan seared
poached
with house-made sauces
DESSERT
fresh fruit, sweets, ice cream

BRUNCH
classic : eggs, potatoes, ham, waffles, fruit, coffee
savory : + roasted peppers, soppressata, frittata, meatball