In-house or to go. Gather ideas for your dream menu.
Appetizer / Antipasto
assorted toasted bruschettas, roasted peppers, meats, cheeses, olives, veg, veg or meat stuffed mushrooms, chicken cutlets, baked meatballs, entrees in miniature ( ex: bite size chicken francaise, eggplant app, ravioli app ), summery skewers, for ex : tomato-mozz-basil
hot : chicken, seasonal vegetable, pasta ( bean ) fagioli, cold : sweet gazpacho
garden greens, caesar, hearts of romaine and artichoke, salty pear and prosciutto, spicy sicilian orange, vintage house topped with soppressata and cheese, lakeside with colorful roasted veggies + chicken, beef, or fish assorted house made dressings, vinaigrettes
cut ( penne, farfalle ), long ( fettuccine, linguine, angel ), stuffed ( ravioli, gnocchi ), classic marinara, spicy arrabbiata, cheesy pink, fresh basil pesto, creamy alfredo, light primavera, olive oil, lemon, butter, garlic, scarpiello with browned chicken, sausage and peppers, over penne cold : pasta salad
hot: roasted medley / of choice / in season favorites, grilled, cold: ( dressed ) vegetable ( of choice ) salad